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Weekday Menu
APPETIZER
Chuka Ika Sansai
Traditional squid Japanese salad with wild vegetables
Gommae Wakame
Healthy wakame with sesame dressing
Ebi Katsu Sando (Chef Edi's Signature)
Shrimp with toasty bread
SUSHI & SASHIMI
Gunkan
Corn mayo gunkan, spicy Tuna
Sushi Roll
Prawn Ninja Roll, Kani Mentai Roll, Volcano Salmon Roll
Nigiri
Inari Nigiri Sushi, Tamago Nigiri Sushi
Sashimi
Salmon, Tuna
Kapa
Tamago Kapa, Tuna Kapa
NOODLES
Hokkaido Spicy Ramen
Pok choy, cabbage, shitake mushroom, enoki, shimeji, carrot, tofu, chicken ball, chanko broth
Karashi Udon
Udon, king prawn, seaweed, poached egg, chili oil, karashi broth
Chef Hideki's Signature
Ichiran Ramen
'The' Legendary Noodle with Chicken Broth
Salmon Saikyo Yaki
in collaboration with Marukin
Drool Chicken
in collaboration with Marukin
Assorted Odeng
Fish cake, cikuwa, fish ball, crab stick, spicy broth, dashi broth
Sukiyaki Gueridon
Wagyu beef slice, poached egg, beef broth
Crisp Izakaya Treats
Yasai Tempura
Mushroom, carrot, onion, eggplant, sweet potato
Fried Calamari Spicy Mayo
Squid, spicy sauce
Ebi Bonito Flakes Creamy Koreokke
Shrimp, milk
Vegetables Okonomiyaki
Onion, carrot, cabbage, kucai
Live Donburi
Yaki Udon
Stir-fried udon with vegetables and sliced beef
O Bata de Yaku
Grilled vegetables with butter
Tebasaki Tonkatsu Sauce
Nagoya style - fried chicken wing
Australian Wagyu Beef Rump Yakiniku Sauce
Sautee sliced beef with special yakiniku sauce
Japanese Grill
Grilled Australian Wagyu Beef Rump
Grilled Marinated Boneless Chicken Thigh
DESSERT
Red Bean Goma Dango ( Chef Budi's Signature)
Black Sesame Pudding
Green Tea Choco Cake
Mochi Cheese Cake
Assorted Fruits
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